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Banana Pancakes

Recipe

Banana Pancakes

breakfastVegetarianGluten-FreeDairy-FreeNut-Free

Ingredients

  • large ripe banana2
  • egg2
  • vanilla extract1 teaspoon
  • cinnamon1 teaspoon

Instructions

  1. 1

    In a bowl, mash bananas.

  2. 2

    Mix in the egg, then vanilla and cinnamon.

  3. 3

    Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.

  4. 4

    Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.

  5. 5

    Enjoy!