Recipe
Banana Pancakes
breakfastVegetarianGluten-FreeDairy-FreeNut-Free
Ingredients
- large ripe banana2
- egg2
- vanilla extract1 teaspoon
- cinnamon1 teaspoon
Instructions
- 1
In a bowl, mash bananas.
- 2
Mix in the egg, then vanilla and cinnamon.
- 3
Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- 4
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- 5
Enjoy!