3-Ingredient Teriyaki Chicken

• boneless, skinless chicken thighs2 pound
• soy sauce1 cup
• brown sugar½ cup

Instructions

1. 1

   Heat a large nonstick pan over medium-high heat.

2. 2

   Add the chicken and sear until golden brown on both sides.

3. 3

   Add the soy sauce and brown sugar and stir to combine, then bring to a boil.

4. 4

   Cook until the sauce reduces and coats the chicken.

5. 5

   Serve with rice, if desired.

6. 6

   Enjoy!