3-ingredient Mac & Cheese

Ingredients

• milk5 cup
• elbow macaroni1 pound
• shredded cheddar cheese2 cup

Instructions

1. 1

   In a large pot, bring the milk to a boil. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes. Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated. Enjoy!