Scalloped Potatoes

• butter1 tablespoon
• garlic2 clove
• flour1 tablespoon
• milk1 cup
• salt1 teaspoon
• pepper½ teaspoon
• yukon potato3
• grated parmesan cheese2 tablespoon
• fresh parsley0

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   In a small pot, melt the butter and fry the garlic until it’s just starting to brown.

3. 3

   Add the flour, salt and pepper.

4. 4

   whisk until there are no lumps.

5. 5

   Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.

6. 6

   Bring to a boil, then remove from heat.

7. 7

   Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.

8. 8

   Pour the sauce on top of the potatoes, then sprinkle with parmesan.

9. 9

   Bake for about 1 hour, until the top is bubbly and golden brown.

10. 10

    Sprinkle chopped parsley on top, then serve.

11. 11

    Enjoy!