Healthy Banana Pancakes

Ingredients

• ripe banana2
• egg2
• vanilla extract1 teaspoon
• quick-cook oats70 gram
• cinnamon1 teaspoon

Instructions

1. 1

   Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes. Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup. *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes. Enjoy!