Chocolate Mug Cake

• flour4 tablespoon
• sugar3 tablespoon
• cocoa powder2 tablespoon
• baking powder½ teaspoon
• milk3 tablespoon
• oil1 tablespoon
• vanilla extract1 teaspoon
• chocolate hazelnut spread1 tablespoon
• powdered sugar0

Instructions

1. 1

   In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.

2. 2

   Once combined, spoon the chocolate hazelnut spread on top of the batter.

3. 3

   Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).

4. 4

   Let cool one minute before eating.

5. 5

   Top with additional chocolate hazelnut spread and powdered sugar (optional).

6. 6

   Enjoy!