One-Pot Garlic Parmesan Pasta

Ingredients

• unsalted butter2 tablespoon
• garlic4 clove
• chicken broth470 milliliter
• milk235 milliliter
• fettuccine225 gram
• salt0
• pepper0
• grated parmesan cheese25 gram
• fresh parsley2 tablespoon

Instructions

1. 1

   Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Add in the chicken broth, milk, and fettuccine. Season with salt and pepper. Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. Enjoy!