Easy One-Pot Mac ‘n’ Cheese

• whole milk5¼ cups
• elbow macaroni1 box
• unsalted butter4 oz
• cheddar cheese7 oz
• salt0
• pepper0
• fresh parsley0

Instructions

1. 1

   In a large pot on medium-high heat, gently bring the milk to a simmer over medium heat.

2. 2

   Add the macaroni and cook until tender.

3. 3

   Remove the pot from the heat.

4. 4

   Add the butter, cheddar, salt, and pepper to the noodles and stir until the cheese and butter melt into the milk to create a thick sauce that coats the noodles.

5. 5

   Sprinkle with parsley and serve.

6. 6

   Enjoy!