One-Pot Chicken Fajita Pasta

• neutral oil3 tablespoon
• chicken breast3
• red bell pepper1
• green bell pepper1
• yellow bell pepper1
• yellow onion1
• kosher salt1 teaspoon
• freshly ground black pepper1 teaspoon
• chili powder1 tablespoon
• cumin1 tablespoon
• garlic powder1 tablespoon
• milk1 ¼ liter
• penne pasta1 lb
• pepper jack cheese3½ oz

Instructions

1. 1

   Heat the oil in a large pot over high heat.

2. 2

   Add the chicken and cook until no longer pink, 5-6 minutes, then remove from the pot.

3. 3

   Add the bell peppers and onion and cook until the onion is translucent, about 6 minutes.

4. 4

   Add the chicken back to the pot, along with the salt, pepper, chili powder, cumin, and garlic powder, and stir until evenly coated, about 30 seconds.

5. 5

   Add the milk and the penne, stirring constantly to prevent the pasta from sticking.

6. 6

   Cook for about 20 minutes, until pasta is tender and the milk has reduced to a thick sauce that coats the pasta.

7. 7

   Add the cheese and mix until melted.

8. 8

   Enjoy!