Pizza Bombs

• butter3 tablespoon
• can of biscuit dough16 ½ ounce
• marinara sauce0 ounce
• sliced pepperoni0 pound
• ball of mozzarella cheese8 ounce
• butter0 tablespoon
• garlic2 clove
• salt0
• pepper0
• italian seasoning1 tablespoon
• shredded parmesan cheese0

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Line a baking sheet with parchment paper and grease with butter.

3. 3

   Cut each biscuit in half.

4. 4

   Press each half into a circle with your thumb.

5. 5

   Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.

6. 6

   Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out.

7. 7

   Lay the pizza bombs on the prepared baking sheet.

8. 8

   Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.

9. 9

   Brush the butter mixture onto each pizza bomb and top with Parmesan.

10. 10

    Bake for 15-20 minutes, until the bombs have nicely browned.

11. 11

    Once they are cool enough to handle, serve with marinara sauce alongside.

12. 12

    Enjoy!