One-Pot Swedish Meatball Pasta

• ground beef1 pound
• seasoned bread crumbs2 oz
• onion½
• egg1
• kosher salt1 tablespoon
• pepper1 tablespoon
• canola oil2 tablespoon
• beef broth2 cup
• milk2 cup
• worcestershire sauce1 tablespoon
• egg noodle1 lb
• shredded parmesan cheese4 oz
• fresh parsley½ cup

Instructions

1. 1

   In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.

2. 2

   Heat the canola oil in a pot over medium-high heat.

3. 3

   Take about a golf-ball size of the meatball mixture and roll it into balls.

4. 4

   Place the meatballs into the pot, cooking for one minute.

5. 5

   Flip the meatballs.

6. 6

   Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.

7. 7

   Bring the liquid to a boil, then add the egg noodles.

8. 8

   Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.

9. 9

   Add the parmesan and the parsley, stirring until the cheese is melted.

10. 10

    Enjoy!