One-Pot Lemon Garlic Shrimp Pasta

• linguine8 ounce
• olive oil2 tablespoon
• unsalted butter8 tablespoon
• garlic4 clove
• red pepper flakes1 teaspoon
• large shrimp1 ¼ pound
• salt0
• pepper0
• dried oregano1 teaspoon
• baby spinach4 cup
• parmesan cheese¼ cup
• fresh parsley2 tablespoon
• lemon juice1 tablespoon

Instructions

1. 1

   In a large pot, boil water and add pasta.

2. 2

   Cook (stirring frequently) until al dente.

3. 3

   Drain and set pasta aside.

4. 4

   In the same pan, heat olive oil and 2 tablespoons of butter.

5. 5

   Add garlic and crushed red pepper, cook until fragrant.

6. 6

   Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.

7. 7

   Add oregano and spinach, cook until wilted.

8. 8

   Return cooked pasta to the pot, add remaining butter, parmesan, and parsley.

9. 9

   Stir until well mixed and the butter is melted.

10. 10

    When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.

11. 11

    Enjoy!