Creamy Chicken Penne Pasta

• bacon4 slice
• chicken breast2
• salt0
• pepper0
• italian seasoning2 teaspoon
• paprika1 teaspoon
• garlic2 clove
• spinach2¾ oz
• small tomato4
• cream1 ½ cup
• shredded parmesan cheese1 cup
• red pepper flakes½ teaspoon
• penne pasta10 ounce
• Chopped fresh parsley3 tablespoon

Instructions

1. 1

   In a deep skillet, fry the bacon until crispy.

2. 2

   Remove to a paper towel to drain, then chop.

3. 3

   In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika.

4. 4

   Cook until no longer pink inside.

5. 5

   Add the garlic and cook until softened.

6. 6

   Add spinach and tomatoes and cook until the spinach is wilted.

7. 7

   Add the cream, Parmesan, an red pepper flakes and bring to a boil.

8. 8

   Add the penne and bacon, and stir until fully coated in sauce.

9. 9

   Serve with parsley, Parmesan, and red pepper flakes, if desired.

10. 10

    Enjoy!