Cheesy Chicken Alfredo Pasta Bake

Ingredients

• olive oil1 tablespoon
• chicken breast3
• salt0
• pepper0
• garlic4 clove
• chicken broth2 ½ cup
• heavy cream2 ½ cup
• penne pasta200 gram
• parmesan cheese2 cup
• mozzarella cheese2 cup
• fresh parsley1 handful

Instructions

1. 1

   In a pot, heat oil and add chicken. Season chicken with salt and pepper. Add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min. Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese. Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish. Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley. Enjoy!