Recipe
3-Ingredient Peanut Butter Cookies
dessertGluten-FreeDairy-FreeKeto
Ingredients
- peanut butter8½ oz
- sugar3½ oz
- egg1
Instructions
- 1
Preheat oven to 350ºF (180ºC).
- 2
In a large bowl, mix together the peanut butter, sugar, and egg.
- 3
Scoop out a spoonful of dough and roll it into a ball.
- 4
Place the cookie balls onto a nonstick baking sheet.
- 5
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- 6
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- 7
Remove from baking sheet and cool.
- 8
Enjoy!