
Netherlands · Lamb
Kapsalon
lunchdinnerVegetarianGluten-FreeKetoNut-Free
Ingredients
- Fries8¾ oz
- Doner Meat1 lb
- Garlic sauceTopping
- HotsauceTopping
- Lettuce1 Bulb
- Tomato1
- Cucumber3rd
- Gouda cheese3½ oz
Instructions
- 1
Cut the meat into strips.
- 2
Heat oil in a pan and fry the strips for 6 minutes until it's ready.
- 3
Bake the fries until golden brown in a deep fryrer.
- 4
When ready transfer to a backing dish.
- 5
Make sure the fries are spread over the whole dish.
- 6
Cover the fries with a new layer of meat and spread evenly.
- 7
Add a layer of cheese over the meat.
- 8
You can also use grated cheese.
- 9
When done put in the oven for a few minutes until the cheese is melted.
- 10
Chop the lettuce, tomato and cucumber in small pieces and mix together.
- 11
for a basic salad.
- 12
As extra you can add olives jalapenos and a red union.
- 13
Dived the salad over the dish and Serve with garlicsauce and hot sauce