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Kapsalon

Netherlands · Lamb

Kapsalon

lunchdinnerVegetarianGluten-FreeKetoNut-Free

Ingredients

  • Fries8¾ oz
  • Doner Meat1 lb
  • Garlic sauceTopping
  • HotsauceTopping
  • Lettuce1 Bulb
  • Tomato1
  • Cucumber3rd
  • Gouda cheese3½ oz

Instructions

  1. 1

    Cut the meat into strips.

  2. 2

    Heat oil in a pan and fry the strips for 6 minutes until it's ready.

  3. 3

    Bake the fries until golden brown in a deep fryrer.

  4. 4

    When ready transfer to a backing dish.

  5. 5

    Make sure the fries are spread over the whole dish.

  6. 6

    Cover the fries with a new layer of meat and spread evenly.

  7. 7

    Add a layer of cheese over the meat.

  8. 8

    You can also use grated cheese.

  9. 9

    When done put in the oven for a few minutes until the cheese is melted.

  10. 10

    Chop the lettuce, tomato and cucumber in small pieces and mix together.

  11. 11

    for a basic salad.

  12. 12

    As extra you can add olives jalapenos and a red union.

  13. 13

    Dived the salad over the dish and Serve with garlicsauce and hot sauce