Spaghetti Bolognese

• onions2
• olive oil1tbsp
• garlic1 clove
• lean minced beef1 lb
• mushrooms3¼ oz
• dried oregano1tsp
• tomatoes1 lb can
• hot beef stock1¼ cups
• tomato puree1tbsp
• worcestershire sauce1tbsp
• spaghetti¾ lb
• parmesanTopping

Instructions

1. 1

   Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown.

2. 2

   Add the mushrooms and herbs, and cook for another couple of mins. Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning.

3. 3

   Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins. Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions.

4. 4

   Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce.

5. 5

   Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.