Honey Teriyaki Salmon

Ingredients

• Salmon1 lb
• Olive oil1 tablespoon
• Soy Sauce2 tablespoons
• Sake2 tablespoons
• Sesame Seed4 tablespoons

Instructions

1. 1

   Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

2. 2

   Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

3. 3

   Garnish with sesame and serve immediately.