French Lentils With Garlic and Thyme

• Olive Oil3 tablespoons
• Onion1
• Garlic2 cloves
• Carrots1
• French Lentils2 1/4 cups
• Thyme1 teaspoon
• Bay Leaf3
• Salt1 tablespoon
• Celery2 sticks

Instructions

1. 1

   Place a large saucepan over medium heat and add oil.

2. 2

   When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.

3. 3

   Add 6 cups water, lentils, thyme, bay leaves and salt.

4. 4

   Bring to a boil, then reduce to a fast simmer.

5. 5

   Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes.

6. 6

   If necessary, drain any excess water after lentils have cooked.

7. 7

   Serve immediately, or allow them to cool and reheat later.

8. 8

   For a fuller taste, use some chicken stock and reduce the water by the same amount.