Toad In The Hole

• sausages8
• vegetable oil3 tbsp
• plain flour3½ oz
• eggs2 medium
• horseradish1 tbsp grated
• milk1 cup
• cherry tomatoes7 oz

Instructions

1. 1

   Preheat the oven to 200°C/fan180°C/gas 6.

2. 2

   fry sausages in a non-stick pan until browned.

3. 3

   Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.

4. 4

   Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish.

5. 5

   Gradually beat in the semi-skimmed milk.

6. 6

   Season.

7. 7

   Put the sausages into the hot roasting tray and pour over the batter.

8. 8

   Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.