Beef Sunday Roast

• Beef8 slices
• Broccoli12 florets
• Potatoes1 Packet
• Carrots1 Packet
• plain flour5 oz
• Eggs4
• milk¾ cups
• sunflower oildrizzle (for cooking)

Instructions

1. 1

   Cook the Broccoli and Carrots in a pan of boiling water until tender.

2. 2

   Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.

3. 3

   To make the Yorkshire puddings: Heat oven to 230C/fan 210C/gas 8.

4. 4

   Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth.

5. 5

   Gradually add 200ml milk and carry on beating until the mix is completely lump-free.

6. 6

   Season with salt and pepper.

7. 7

   Pour the batter into a jug, then remove the hot tins from the oven.

8. 8

   Carefully and evenly pour the batter into the holes.

9. 9

   Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

10. 10

    Serve immediately.

11. 11

    Plate up and add the Gravy as desired.