Tuna Nicoise

• Potatoes1 lb
• Olive Oil2 tblsp
• Eggs4
• Red Wine Vinegar1 tbls
• Capers2 tblsp
• Sunflower Oil1¾ oz
• Red Onions½
• Spinach3½ oz
• Tuna1 lb

Instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6.

2. 2

   Toss the potatoes with 2 tsp oil and some seasoning.

3. 3

   Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.

4. 4

   Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins, depending on how you like them cooked.

5. 5

   Plunge into a bowl of cold water to cool for a few mins. Peel away the shells, then cut into halves.

6. 6

   In a large salad bowl, whisk together the remaining oil, red wine vinegar, capers and chopped tomatoes.

7. 7

   Season, tip in the onion, spinach, tuna and potatoes, then gently toss together.

8. 8

   Top with the eggs, then serve straight away.