Banana Pancakes

• Banana1 large
• Eggs2 medium
• Baking Powderpinch
• Vanilla Extractspinkling
• Oil1 tsp
• Pecan Nuts1 oz
• Raspberries4½ oz

Instructions

1. 1

   In a bowl, mash the banana with a fork until it resembles a thick purée.

2. 2

   Stir in the eggs, baking powder and vanilla.

3. 3

   Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil.

4. 4

   Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate.

5. 5

   Repeat the process with the remaining oil and batter.

6. 6

   Top the pancakes with the pecans and raspberries.