British · Vegetarian
Vegetarian Chilli
lunchdinnerVeganVegetarianGluten-FreeDairy-FreeNut-Free
Ingredients
- Roasted Vegetables400g
- Kidney Beans1 can
- Chopped Tomatoes1 can
- Mixed Grain1 Packet
Instructions
- 1
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.