Chicken Congee

• Chicken8 oz
• Saltpinch
• Pepperpinch
• Ginger Cordial1 tsp
• Ginger1 tsp
• Spring Onions1 tbs
• Rice1/2 cup
• Water8 cups
• Coriander2 oz

Instructions

1. 1

   - MARINATING THE CHICKEN In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.

2. 2

   Set the chicken aside. - RINSE THE WHITE RICE Rinse the rice in a metal bowl or pot a couple times and then drain the water. - BOILING THE WHITE RICE Next add 8 cups of water and then set the stove on high heat until it is boiling.

3. 3

   Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.

4. 4

   After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.

5. 5

   Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.

6. 6

   After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.

7. 7

   Serve the rice porridge in a bowl Optional: add Coriander on top of the rice porridge.