Shakshuka

Ingredients

• Olive Oil1 tbs
• Red Onions2 chopped
• Red Chilli1 finely chopped
• Garlic1 clove
• CorianderChopped
• Cherry Tomatoes800g
• Caster Sugar1 tbs
• Eggs4
• FetaSpinkling

Instructions

1. 1

   Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.

2. 2

   Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.