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Lasagna Sandwiches

United States · Pasta

Lasagna Sandwiches

lunchdinnerNut-Free

Ingredients

  • Sour Cream1/4 cup
  • Chopped Onion2 tbs
  • Dried Oregano1/2 tbs
  • Salt1/4 tsp
  • Bread8 slices
  • Bacon8 slices
  • Tomato8 slices
  • Mozzarella4 slices
  • Butter2 1/2 Tbs

Instructions

  1. 1

    In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.

  2. 2

    In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.

  3. 3

    Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.