Corned Beef and Cabbage

• Beef Brisket3 Lbs
• Small Potatoes10
• Carrots5
• Cabbage1 head

Instructions

1. 1

   Place corned beef in large pot or Dutch oven and cover with water.

2. 2

   Add the spice packet that came with the corned beef.

3. 3

   Cover pot and bring to a boil, then reduce to a simmer.

4. 4

   Simmer approximately 50 minutes per pound or until tender.

5. 5

   Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender.

6. 6

   Add cabbage and cook for 15 more minutes.

7. 7

   Remove meat and let rest 15 minutes.

8. 8

   Place vegetables in a bowl and cover.

9. 9

   Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want.

10. 10

    Slice meat across the grain.