Apam balik

Ingredients

• Milk200ml
• Oil60ml
• Eggs2
• Flour1600g
• Baking Powder3 tsp
• Salt1/2 tsp
• Unsalted Butter25g
• Sugar45g
• Peanut Butter3 tbs

Instructions

1. 1

   Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.

2. 2

   Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.

3. 3

   Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.

4. 4

   Cut into wedges and best eaten when it is warm.