Beef Caldereta

Ingredients

• Beef2kg cut cubes
• Beef Stock1
• Soy Sauce1 tbs
• Water2 cups
• Green Pepper1 sliced
• Red Pepper1 sliced
• Potatoes1 sliced
• Carrots1 sliced
• Tomato Puree8 ounces
• Peanut Butter3 tablespoons
• Chilli Powder5
• Onion1 chopped
• Garlic5 cloves
• Olive Oil3 tbs

Instructions

1. 1

   Heat oil in a cooking pot. Saute onion and garlic until onion softens

2. 2

   Add beef. Saute until the outer part turns light brown.

3. 3

   Add soy sauce. Pour tomato sauce and water. Let boil.

4. 4

   Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.

5. 5

   Pan-fry carrot and potato until it browns. Set aside.

6. 6

   Add chili pepper, liver spread and peanut butter. Stir.

7. 7

   Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.

8. 8

   Season with salt and ground black pepper. Serve.