Crispy Eggplant

• Egg Plants1 large
• Breadcrumbs1 cup
• Sesame Seed1¾ oz
• Eggs2
• SaltTo taste
• PepperTo taste
• Vegetable OilFor frying

Instructions

1. 1

   Slice eggplant into 1 cm (0.4-inch) slices.

2. 2

   Place them in a bowl and sprinkle them with salt.

3. 3

   allow them to sit for 30 minutes to render some of their liquid and bitterness.

4. 4

   After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.

5. 5

   In a large bowl/plate place breadcrumbs and sesame seeds.

6. 6

   In another bowl beat 2 eggs with pinch salt and pepper.

7. 7

   Heal oil in a large skillet over high heat.

8. 8

   Dip eggplant slices in egg, then in crumbs, and place in hot oil.

9. 9

   Fry 2 to 3 minutes on each side, or until golden brown.

10. 10

    Drain on a paper towel.