Ukrainian · Vegetarian
Beetroot Soup (Borscht)
lunchdinnerVegetarianGluten-FreeDairy-FreeNut-Free
Ingredients
- Beetroot3
- Olive Oil4 tbs
- Chicken Stock Cube1
- Water6 cups
- Potatoes3
- Cannellini Beans1 can
- DillGarnish
Instructions
- 1
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.