Migas

• Bread1 large
• Olive Oil6¼ cups
• GarlicHalf
• Pork1 Handfull

Instructions

1. 1

   Crumble the bread into small pieces.

2. 2

   Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.

3. 3

   Heat 2 tsp of olive oil in a deep pan.

4. 4

   Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes.

5. 5

   Set the garlic aside.

6. 6

   In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.

7. 7

   Add the garlic, continue stirring for about 20 minutes.

8. 8

   It will be ready when the bread is soft and golden.