Syrian Bread

• Water1 and 1/8 cup
• Vegetable Oil2 tblsp
• Sugar1/2 teaspoon
• Salt1 1/2 tsp
• Flour3 Cups
• Yeast1 1/2 tsp

Instructions

1. 1

   Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

2. 2

   Select Dough cycle; press Start.

3. 3

   When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

4. 4

   Turn dough out onto a lightly floured surface.

5. 5

   Divide into eight equal pieces and form into rounds.

6. 6

   Cover the rounds with a damp cloth and let rest.

7. 7

   Roll dough into thin flat circles, about 8 inches in diameter.

8. 8

   Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes.

9. 9

   Repeat for remaining loaves.