
Syrian · Vegetarian
Falafel Pita Sandwich with Tahini Sauce
lunchdinnerVeganVegetarianDairy-FreeNut-Free
Ingredients
- Falafel12
- Tahini1/4 cup
- Water1/4 cup
- Lemon Juice2 tablespoons
- Garlic2 cloves
- Paprika1/4 tsp
- Pita Bread6
- Lettuce1
- Tomato1
- Cucumber1/2
- Dill Pickles1
- Red Onions1/4
- Harissa Spice3 tsp
Instructions
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Place falafel on a baking sheet.
- 3
Bake in the preheated oven until heated through, 8 to 10 minutes.
- 4
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
- 5
Cut about 1 inch from the top of each pita to form a pocket.
- 6
Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion.
- 7
Drizzle each with about 1 tablespoon tahini sauce and some harissa.