Avocado dip with new potatoes

• Avocado3 Large
• Natural Yoghurt7 oz
• LimeZest and juice of 1
• LemonJuice of 1/2
• Baby New Potatoes2¾ lb
• Olive Oil2 tablespoons
• Hot Chilli Powder1 teaspoon
• Cumin Seeds1 teaspoon
• Tortillas7 oz

Instructions

1. 1

   Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning.

2. 2

   Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest.

3. 3

   Cover, then chill until ready to serve.

4. 4

   Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds.

5. 5

   Now set aside until half an hour before your guests arrive.

6. 6

   Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender.

7. 7

   Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.