Brun Lapskaus (Norwegian Beef Vegetable Stew)

• Olive Oil2 tblsp
• Beef2 Lbs
• Onion1
• Beef Stock3 Cups
• Swede1 small
• Celery1
• Carrots4
• Parsley4
• Potatoes1 lb
• Leek1/2
• ParsleyGarnish

Instructions

1. 1

   Heat olive oil in a large pot.

2. 2

   Cut beef into 1 inch (2.5 cm) cubes and brown in oil.

3. 3

   Dice the onion and add to browning beef.

4. 4

   Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.

5. 5

   Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes.

6. 6

   Add to the pot, cover, and continue simmering for another 30 minutes.

7. 7

   Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot.

8. 8

   Slice the leek into rings.

9. 9

   Cover and continue simmering for about 20 minutes.

10. 10

    Stir as little as possible.

11. 11

    Top with fresh parsley.