Norwegian Krumkake

• Egg3 Large
• Sugar3/4 cup
• Butter2/3 Cup
• Cardamom1 teaspoon
• Nutmeg1 pinch
• Salt1/2 teaspoon
• Flour1 1/4 cup
• WaterSplash

Instructions

1. 1

   Whisk the egg and sugar until the mixture thickens.

2. 2

   Melt the butter and let it cool slightly, then add the butter to the egg mixture.

3. 3

   Mix in spices and then slowly add the flour while stirring to avoid lumps.

4. 4

   Let the batter rest for at least 30 minutes.

5. 5

   This improves the texture of the krumkaker.

6. 6

   Spoon about one heaping tablespoon of batter onto iron and bake.

7. 7

   If the batter is too thick, add some water to it.

8. 8

   While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).

9. 9

   The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.

10. 10

    After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.

11. 11

    You can also freeze them!