Milanesa

Ingredients

• Beef Cutlet4
• Egg2 Beaten
• Breadcrumbs200g
• Parsley2 tbs chopped
• Garlic2 cloves minced
• SaltTo taste
• PepperTo taste

Instructions

1. 1

   Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side. Serve: Serve hot with lemon wedges or a side salad. Pro Tips:

2. 2

   For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.