Choripán

• Chorizo4
• Crusty Bread4
• Chimichurri sauceDrizzle

Instructions

1. 1

   Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.

2. 2

   Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.

3. 3

   Assemble: Slice each chorizo lengthwise and place in a roll.

4. 4

   Top with a generous amount of chimichurri sauce.

5. 5

   Serve: Enjoy immediately while hot.

6. 6

   Pro Tips: Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.

7. 7

   Toast the bread on the grill to absorb some of the chorizo's flavors.