Dulce de Leche

• Milk4¼ cups
• Sugar10½ oz
• Baking Powder1/4 tsp
• Vanilla Extract1 teaspoon

Instructions

1. 1

   Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda.

2. 2

   Cook over low heat, stirring constantly to prevent burning.

3. 3

   Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.

4. 4

   Flavor: Stir in the vanilla extract.

5. 5

   Cool: Let the dulce de leche cool, then transfer to a jar.

6. 6

   It will thicken further as it cools.

7. 7

   Pro Tips: Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.

8. 8

   A drop of vanilla extract added at the end of cooking enhances the flavor.