Fainá

• Chickpea Flour7 oz
• Water2½ cups
• Olive Oil4 tablespoons
• SaltTo taste
• PepperTo taste

Instructions

1. 1

   Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper.

2. 2

   Let sit for at least 4 hours.

3. 3

   Bake: Preheat the oven to 220°C (430°F).

4. 4

   Pour olive oil into a round baking dish and heat in the oven.

5. 5

   Pour in the batter and bake for 25-30 minutes, until golden.

6. 6

   Serve: Slice and serve hot, optionally with black pepper on top.

7. 7

   Pro Tips: Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.

8. 8

   For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.