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Locro

Argentina · Miscellaneous

Locro

lunchdinnerGluten-FreeDairy-FreeNut-Free

Ingredients

  • Dried white corn500g
  • Dried white beans200g
  • Pumpkin300g
  • Potatoes200g
  • Beef300g
  • Pork200g
  • Chorizo1
  • Onion1 chopped
  • Paprika1 teaspoon
  • SaltTo taste
  • PepperTo taste

Instructions

  1. 1

    Soak: Soak corn and beans overnight in water. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent. Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick. Serve: Enjoy hot, with bread on the side. Pro Tips:

  2. 2

    Toasting the corn slightly before adding it to the stew enhances its flavor. Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity