Chorizo, potato & cheese omelette

• Potatoes1 small
• Olive Oil1 teaspoon
• Chorizo1¾ oz
• Egg3
• ParsleyChopped
• Cheddar Cheese1 oz

Instructions

1. 1

   Cook the potato in boiling water for 8-10 mins or until tender.

2. 2

   Drain and allow to steam-dry.

3. 3

   Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp.

4. 4

   Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.

5. 5

   When almost cooked, scatter with the chorizo and potato, parsley and cheese.

6. 6

   Fold the omelette in the pan and cook for 1 min more to melt the cheese.