Ajo blanco

Ingredients

• White bread150g
• Almonds200g
• Extra Virgin Olive Oil50 ml
• Garlic Clove1
• Red Wine Vinegar1 ½ tbsp

Instructions

1. 1

   Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

2. 2

   Blend the ingredients together with 350ml water and 1 tsp salt.

3. 3

   Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.