Patatas bravas

• Olive Oil3 tablespoons
• Onion1 small finely diced
• Garlic2 cloves chopped
• Tinned Tomatos8 oz
• Tomato Puree1 tablespoon
• Paprika2 teaspoon
• Chilli PowderPinch
• SugarPinch
• ParsleyChopped
• Potatoes2 lb
• Olive Oil2 tbsp

Instructions

1. 1

   Heat the oil in a pan and fry the onion for about 5 mins until softened.

2. 2

   Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally.

3. 3

   Lower to a simmer and cook for 10 mins until pulpy.

4. 4

   Can be kept chilled for up to 24 hrs. Heat oven to 200C/180C fan/gas 6.

5. 5

   Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning.

6. 6

   Roast for 40-50 mins until crisp and golden.

7. 7

   Tip the potatoes into serving dishes and spoon over the tomato sauce.

8. 8

   Sprinkle with some fresh parsley to serve.