Spanish tomato bread with jamón Serrano

• Tomato4 Chopped
• Garlic1 clove finely chopped
• Olive Oil3 tablespoons
• SaltPinch
• PepperPinch
• Baguette20 slices
• Serrano Ham5 Slices

Instructions

1. 1

   Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper.

2. 2

   Keep in the fridge until needed.

3. 3

   To serve, toast 20 slices of baguette.

4. 4

   Spoon a little tomato topping on to each piece of toast.

5. 5

   Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.