Chorizo & tomato salad

Ingredients

• Beef tomatoes3
• Red Onions1/2
• ThymeSprigs of fresh
• Sherry vinegar1 tablespoon
• Extra Virgin Olive Oil2 tblsp
• Chorizo100g

Instructions

1. 1

   Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

2. 2

   In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.