Fašírky

Ingredients

• Ground Pork500g
• Onion1 medium chopped
• Garlic2 cloves minced
• Bread2 sliced
• Milk1 shot
• Egg1
• Salt1 teaspoon
• Black Pepper1/2 teaspoon
• Marjoram1 teaspoon
• Mustard1 tsp
• Parsley1 tablespoon chopped
• Flour1/2 cup
• Egg1 beaten
• Breadcrumbs1 cup
• Vegetable OilFor frying

Instructions

1. 1

   Prepare the Bread Mixture Soak the bread slices in milk or water until soft. Squeeze out excess liquid and mash into small crumbs.

2. 2

   Mix the Ingredients In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings. Mix well until evenly combined.

3. 3

   Shape the Meat Patties Take portions of the mixture and shape them into palm-sized patties. Flatten slightly to help with even cooking.

4. 4

   Coat the Patties Lightly dust each patty with flour. Dip into beaten egg, then coat with breadcrumbs for a crispy finish.

5. 5

   Fry the Fašírky Heat vegetable oil in a pan over medium heat. Fry the patties for 4-5 minutes per side until golden brown and fully cooked. Transfer to a paper towel-lined plate to drain excess oil.

6. 6

   Serve and Enjoy Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread. Enjoy with mustard, pickles, or garlic sauce for extra flavor.