Zemiakové Placky

Ingredients

• Potatoes1 kg
• Onion1 medium chopped
• Garlic2 cloves minced
• Egg4 large
• All purpose flour4 tablespoons
• Marjoram1 teaspoon
• SaltTo taste
• Black PepperTo taste
• OilFor frying

Instructions

1. 1

   Prepare the Potatoes Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.

2. 2

   Mix the Ingredients In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper. Stir well until the mixture forms a thick, consistent batter.

3. 3

   Heat the Oil In a large frying pan, heat a generous amount of oil over medium heat. The oil should be hot but not smoking.

4. 4

   Fry the Pancakes Spoon portions of the batter into the pan, flattening each into a thin pancake. Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.

5. 5

   Drain & Serve Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil. Serve immediately while hot, with sour cream, garlic dip, or as a side dish.